Telephone : 246054 / 233308

17C, Carr’s Lane, Tromode, IM4 4RG

e-mail : info@arclearning.im

Leading Health and Safety, Moving and Handling, First Aid Training and Assessments

½ Day Food Hygiene Course

This course is ideal for anyone who handles food as part of their job role. 

It provides delegates with essential information on how to promote safe food handling practices and prevent food poisoning.

Course Outline

Delegates will gain an awareness of:

  • Food safety legislation
  • The causes of food poisoning
  • Transmission of pathogens
  • Good personal hygiene practices including effective hand washing techniques
  • Storage, preparation, cooking and re heating principles
  • The danger zone
  • Safe management of high risk foods
  • Waste disposal and cleaning methods

Certification last for 2 years

Mandy Chadwick

Instructor

Mandy is also a qualified adult education teacher, vocational assessor and a published author on the subject of patient safety, and acts as a patient handling accident investigator.

Paul Titcomb

Instructor

Paul qualified as a Physiotherapist, and has built up an unprecedented reputation within the health and social care sector.